2 kg - Pecorino Barone al Timo. Sardinian Pecorino Cheese with raw Milk and Thyme, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
2 kg - Foz'e Murta Sardinian Pecorino Cheese with raw Milk and Myrtle, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
3.8 kg - Sardinian Sheep's Milk Cheese, semi-Mature. Pastore di Fonni. Made by Su Grabiolu with a Careful Selection of Their Sheep's Milk. Craft Production in Sardinia
Provolone Dolce Cheese 4kg Italian Mild Semi Hard , Cows Milk Cheese Pizza
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