Step by step, Cheesemaking Made Easy presents everything the novice cheesemaker needs to know to make great tasting cheeses starting with the very first batch. Cheesemaking Made Easy covers ingredients, 60 easy recipes, soft cheeses, hard cheeses, whey cheeses, goat's milk cheeses, bacterial and mold ripened cheeses.
This product would be a great fit for cheese enthusiasts or beginners wanting to learn about and experiment with an array of vintage cheddars, brie, brie Neufchâtel, camembert, and more, all in an easily accessible paperback format.
