The Cave Aged Pecorino It is an elegant and exceptional cheese that deserves a place of honor on your cutting board. It is delicious accompanied by crusty bread to enhance its texture. But the combination possibilities are endless. Try it with some Acacia's honey for a sweet and salty contrast that will make your senses explode. Or, marry him to one FIG jam for an unforgettable combination of flavors. The Cave Aged Pecorino It is the result of an ancient refinement technique developed mainly in central Italy, when refrigerators were not available. The cheeses were placed inside natural caves to keep them at an adequate temperature during maturation. The particular microclimatic conditions of the caves, with low temperatures, far from light and heat, and with a very humid environment, favor.
