It's a Cheese really special thanks to its maturation in FFig's wife, in fact these are rich in tannin which during the 15 months of rest, turns into Pecorino cheese giving it an incomparable flavour. Advice: The Pecorino Seasoned in Fig Leaves it can be enjoyed without adding anything else and there are those who eat it with the rind to feel the flavor of the fig more; in aWe recommend a pairing Amelia Rosato Tomeo DOC The aging process in fig leaves makes up for a special type of Pecorino cheese: to Cheese that during the 15 months of eating embedded with the tannin of the Fig Leaves acquires an intense, unique flavour. It has a green-brownish rind while the texture is dense and grainy with a full-bodied flavor.
