This Pecorino cheese is one of the most interesting that we offer you, it comes from an ancient recipe when the Cheese was arranged under the Merlot pomace with the aim of making the shape softer. Advice: we'll let your imagination choose the best way to enjoy the Pecorino matured in Merlot pomace, but we suggest you try it with homemade biscuits and paired with a glass of Amelia Bianco DOC With this product, we propose to you one of the most particular Pecorino cheese, which preparation is faithful to the local Umbrian tradition: the Cheese is usually left to age covered with Merlot Grape Marc (Merlot pomace) in order to soften its texture.
