Lactic acid. Pack of 100 g. For the production of cheese and butter vegan-friendly (6)
Kubì - the 100% vegetable alternative to fresh diced cheese. Produced by Veghù, Sardinia. Jar - Gross weight 380 g (3)
Lactic acid. Pack of 100 g. For the production of cheese and butter vegan-friendly (1)
Kubì - the 100% vegetable alternative to fresh diced cheese. Produced by Veghù, Sardinia. Jar - Gross weight 380 g (12)
Kubì - the 100% vegetable alternative to fresh diced cheese. Produced by Veghù, Sardinia. Jar - Gross weight 380 g (1)
Kubì - the 100% vegetable alternative to fresh diced cheese. Produced by Veghù, Sardinia. Jar - Gross weight 380 g (6)
2 kg - Black Pecorinio Cheese Made by Argiolas Formaggi in Dolianova, Sardinia. Semihard ewe's Cheese. Sesoned - 1 or 2 Months.
Fioretto - Sardinian pecorino Cheese
L'Ovile - Pecorino Cheese
3.5 kg - Vegetale di Sardegna. Pecorino for Vegetarians. Pecorino Cheese with Vegetal Rennet. Ideal for Those who Follow a Vegetarian Diet. Made in Siamaanna (Sardegna), by Giovanni Busia,
2 kg - Pecorino Barone al Timo. Sardinian Pecorino Cheese with raw Milk and Thyme, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
2 kg - Foz'e Murta Sardinian Pecorino Cheese with raw Milk and Myrtle, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
