3.8 kg - Sardinian Sheep's Milk Cheese, semi-Mature. Pastore di Fonni. Made by Su Grabiolu with a Careful Selection of Their Sheep's Milk. Craft Production in Sardinia
3 kg - Gennargentu, Sardinian pecorino Cheese Made in Oliena by The artisans of Diary of Oliena, Sardegna. Semi-Cooked and semi-Aged pecorino Cheese
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Sa Marchesa in Sardinia
3.5 kg - Fiore Sardo Pdo Sardinian Pecorino Cheese with ewe's raw Milk, Produced by The Cheesemakers of Sepi Formaggi in Marrubiu, Sardinia
3 kg - Sardinian Pecorino Cheese semicotto, Produced by The Cheesemakers of Su Pranu, in Siamanna
3 kg - Sardinian Pecorino raw Milk Cheese, Produced by The Cheesemakers of Su Pranu, in Siamanna
3.5 kg - Vegetable Rennet Pecorino Cheese with Low Lactose Content. Sardinian Pecorino Cheese Made by Giovanni Busia, in Siamanna (Sardegna)
2 kg - Sa Marchesa Sardinian Pecorino Cheese with raw Milk, Produced by The Cheesemakers of Sa Marchesa Between Paulilattino and Gavoi.
